Malternative Beer and Dessert Pairing Menu
It’s hump day and our Malternative Beer and Dessert Pairing Event is right around the corner. Our culinary consultants are hard at work collecting all the ingredients and prepping as much as they possibly can without compromising freshness and quality. Out of all the beer and food pairing events we’ve done to date, this one by far, is shaping up to be the most stressful. Still, I have a good feeling that everything will turn out alright and a large part of that will be because of all the hard work Joanna and Judy have put into this event as our culinary consultants. The girls have been working hard to put this together and I appreciate them greatly.
The menu for the event has been set in stone for a few weeks now. I just held off on putting it online because some items were touch and go but it’s all solidified. At this point, there’s no going back really, ha! Despite the simplicity of the menu, there’s a lot of good things going on and everything is freshly made and hand crafted.
It was about this time last year that I was asked to host my first beer and food pairing event. The wife and I felt it was only fitting to have another beer and dessert event to commemorate last year’s event. In many ways, that event was the catalyst for this website and for much of what I’m doing nowadays. Whether or not this becomes an annual event, I’m not sure. All I know is that I need to schedule it so that I don’t compete with Chef Paton’s Beer and Chocolate dinner. That’s two years in a row that I’ve missed out!
So, without further adieu, click here to see what on the menu this year.
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