Chef Paton, aka The Beer Chef, is holding another one of his beer and food pairing events. Usually Chef Paton will organize one of these dinners with a single brewery but, similar to his 5 Guys and a Barrel dinner, his latest event will feature beers from multiple breweries. Here are the details:
Who: Bruce “Beer Chef” Paton & Sheana Davis of The Epicurian Connection
What: Dinner with the San Francisco Brewers Guild–A Beer and Cheese Pairing Education
Where: Cathedral Hill Hotel
When: Monday, October 20, 2008
Cost: $75 per person, Inclusive of tax and gratuity
Menu:
Reception – 6:30pm
Food: Hors D’Oeuvres and Cheese Tasting
Beer: ?
First Course - 7:30pm
Food: Puree of Sugar Pie Pumpkin with Gratin of Beehive Full Moon Raw Milk Cheese
Beer: Thirsty Bear Ocktobearfest
Second Course
Food: Napoleon of Oven Roasted Pears and Delice de la Vallee Cheese with Peppercress
Beer: Gordon Biersch Hefeweizen
Third Course
Food: Olive Oil Poached Duck Breast with Carbonera of Duck Confit, Hobbs Bacon and Aged Gouda
Beer: 21st Amendment Diesel (Imperial Smoked Porter)
Fourth Course
Food: Mac and Cheese Custard with Franklin Teleme Cheese and Fig Compote
Beer: Magnolia Deep Ellum Dubbel
Doesn’t that menu sound good? Interesting to say the least. Since that is the first weekend after GABF, I doubt we’ll be able to afford going to this dinner as we’ll have blown our wad in Denver. One of these days, we’ll have to go to one of his dinners. If any of you make it up, I’d be happy to hear about it.
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