Comments on: The Session #30: Beer Desserts http://www.betterbeerblog.com/index.php/2009/08/08/the-session-30-beer-desserts/ A Beer Blog Helping to Elevate the Status of Craft Beer Wed, 25 Jan 2012 22:18:03 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Nancy Weber http://www.betterbeerblog.com/index.php/2009/08/08/the-session-30-beer-desserts/#comment-2795 Nancy Weber Wed, 14 Oct 2009 21:18:19 +0000 http://www.betterbeerblog.com/?p=351#comment-2795 A couple of summers ago, I tried turning a shandy (Negro Modelo & Reed's Jamaican-style ginger beer) into a granita, & it was so easy & fun to make, & so refreshing & quite gorgeous, that I've been concocting these sloshed slushies ever since. Check out the step-by-step method on suite101.com, where I'll be posting recipes regularly. This one's called Granita for Grown-Ups. A couple of summers ago, I tried turning a shandy (Negro Modelo & Reed’s Jamaican-style ginger beer) into a granita, & it was so easy & fun to make, & so refreshing & quite gorgeous, that I’ve been concocting these sloshed slushies ever since. Check out the step-by-step method on suite101.com, where I’ll be posting recipes regularly. This one’s called Granita for Grown-Ups.

]]> By: Brian Yaeger http://www.betterbeerblog.com/index.php/2009/08/08/the-session-30-beer-desserts/#comment-2723 Brian Yaeger Wed, 02 Sep 2009 21:20:16 +0000 http://www.betterbeerblog.com/?p=351#comment-2723 Not sure which I'm offended by more, the brownie mix or that you let 4 oz of ORXII go to waste when you couldn't even discern it was there. Next time, have me bake up a batch of my homemade brownies and pour me some ORXII (or one of my XXIs or the X I have left). If I read about you reducing a bottle of Abyss, so help me... Cheers, Brian Not sure which I’m offended by more, the brownie mix or that you let 4 oz of ORXII go to waste when you couldn’t even discern it was there. Next time, have me bake up a batch of my homemade brownies and pour me some ORXII (or one of my XXIs or the X I have left). If I read about you reducing a bottle of Abyss, so help me…

Cheers,
Brian

]]> By: Round Up for The Session #30: Beer Desserts | Beer 47 http://www.betterbeerblog.com/index.php/2009/08/08/the-session-30-beer-desserts/#comment-2719 Round Up for The Session #30: Beer Desserts | Beer 47 Fri, 28 Aug 2009 18:54:59 +0000 http://www.betterbeerblog.com/?p=351#comment-2719 [...] Peter from BetterBeerBlog went all out and made an elaborate dessert of beer brownies and framboise sorbet. [...] [...] Peter from BetterBeerBlog went all out and made an elaborate dessert of beer brownies and framboise sorbet. [...]

]]> By: David Jensen http://www.betterbeerblog.com/index.php/2009/08/08/the-session-30-beer-desserts/#comment-2718 David Jensen Fri, 28 Aug 2009 18:03:45 +0000 http://www.betterbeerblog.com/?p=351#comment-2718 Next time add a whole bunch of sugar to your "beer caramel" and it should taste better. I made whipped cream with concentrated stout and had to add sugar to the whipped cream (the recipe didn't have any in it). Next time add a whole bunch of sugar to your “beer caramel” and it should taste better. I made whipped cream with concentrated stout and had to add sugar to the whipped cream (the recipe didn’t have any in it).

]]> By: Twitted by BetterBeerBlog http://www.betterbeerblog.com/index.php/2009/08/08/the-session-30-beer-desserts/#comment-2683 Twitted by BetterBeerBlog Sat, 08 Aug 2009 10:16:45 +0000 http://www.betterbeerblog.com/?p=351#comment-2683 [...] This post was Twitted by BetterBeerBlog [...] [...] This post was Twitted by BetterBeerBlog [...]

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