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A Chat with a Cicerone

Somewhat of a short post this time around. Sammy and I are going to a Belgian Beer Dinner Friday night at the Lafayette Park Hotel. The dinner is at the Duck Club Restaurant and was developed in tandem by Chef Chuck Courtney and Cicerone Nicole Erny, who you may recognize from the Trappist.

I was able to interview Nicole about the event. She goes into some depth regarding the Cicerone program, putting the dinner together and pairing beer with food. I wrote this for Beer Connoisseur magazine so head on over there to read it in its entirety.

Click here to read A Chat with a Cicerone at Beer Connoisseur.

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This entry was posted on Friday, January 29th, 2010 at 12:09 am and is filed under Beer Connoisseur, Beer Education, Beer and Food Pairings, Craft Beer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “A Chat with a Cicerone”

  1. Nathan Smith Says:
    February 2nd, 2010 at 11:10 pm

    Peter, Great to see you & Sammy at the event, thanks for making the long trip up 680 in the rain, I hope the dinner helped make up for that. I was very pleased. Thanks for everything, see you around SF beer week.

    -Nathan Smith

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