Around the beginning of the year I was able to attend a Belgian Beer Dinner hosted by BetterBeerBlog friend, Trappist bartender and Certified Cicerone Nicole Erny. This was a very fun event with good food and even better beer and was held at the Duck Club Restaurant located in the Lafayette Park Hotel.
Well, the Duck Club Restaurant and Lafayette Park Hotel are at it again and this time, they’re featuring the beers from Firestone Walker Brewing Company out of Paso Robles, California. Firestone Walker Brewing Company brewmaster Matt Brynildson will be there personally to host the special pairing dinner prepared by Executive Chef Chuck Courtney. If this event is anything like the Belgian Beer Dinner, expect it to sell out.
The menu and event details are below.
Who: The Duck Club Restaurant
What: Beer Maker’s Dinner featuring Firestone Walker Brewing Company
Where: The Duck Club Restaurant in the Lafayette Park Hotel, 3287 Mount Diablo Boulevard
Lafayette, CA 94549 map
When: Friday, June 25, 2010 @ 6:30pm
Cost: $75/person (exclusive of tax & gratuity). Call 925-283-7108 to make your reservations.
Menu
Appetizers
Food: Selection of Frites, Chicken Apple Sausages, Fish Tacos
Beer: Solace
First Course
Food: Cedar-planked pink trout
Beer: DBA (Double Barrel Ale)
Second Course
Food: Grilled Wild Boar Sate, Asian Pear, Lemongrass Basmati Rice, Pale Ale Peanut Sauce
Beer: Pale 31
Third Course (Main)
Food: Spice-Rubbed Beef Tri-Tip, Charro Beans, Sweet Corn Masa, Grilled Pineapple and Orange PIco de Gallo
Beer: Union Jack IPA
Fourth Course (Dessert)
Food: Sticky Toffee Pudding, Porter Toffee Sauce, Fresh Whipped Cream
Beer: Reserve Porter
Special Tasting
Parabola – Barrel-Aged Imperial Stout
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