BetterBeerBlog

Jack’s Brewing Company is having a Mid-Summer’s Brewery Dinner this week. Check out the details below:

Who: Jack’s Brewing Company (San Ramon location)
What: Mid-Summer Brewer’s Dinner
Where: 2410 San Ramon Valley Blvd, San Ramon, CA, 94583 map
When: Thursday, July 29, 2010 @ 7:00pm
Cost: $45/person. For reservations call: 925-362-1059

Menu

First Course

Blackened Ahi Salad

Second Course

Summer Squash Risotto

Third Course

Salmon Cake

Fourth Course

Amber braised short ribs

Fifth Course

Dark chocolate raspberry cake

I apologize for not having more information regarding this event, especially what beers will be paired, but this is what I was able to pull from their Facebook page. If you plan on attending, remember that this is their San Ramon location; Jack’s also has a brewpub (the original, I believe) in Fremont.

I was able to pay them a visit some months back where I was able to talk with Jack’s brewmaster Will Ericson. Travis Smith, set up the interview for me. He is currently working part time as the assistant brewer at Jack’s but he’s also an avid homebrewer that I met during the last series of BJCP classes I attended.

In any event, I don’t think Mrs. BetterBeerBlog and I will be attending this dinner. We’ve had to reign in our spending and two beer dinners a month is going over our limit. That being said, if you have the time and money to go, I suggest you do. Now more than ever, we need to be supporting our local business, craft beer or otherwise. If you do go, I’ve love to hear how it went.

This entry was posted on Wednesday, July 28th, 2010 at 12:41 am and is filed under Beer and Food Pairings, Brew pubs, Craft Beer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.