Author Archives: David Peeler

Breaking Bread – Spent Grain Steamed Corned Beef

The mentality behind this recipe is utilizing spent grain at it’s freshest to possibly create a brewer-friendly, family style meal that can easily be prepared during a brew day. Fresh spent grain with already hot and wet, two qualities that … Continue reading

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Breaking Bread: How to Mill your Spent Grain

So, you’ve just finished homebrewing and now you’re staring at a huge pile of spent grain wondering what do do with it. Worst case, you could just throw it away, but that would be a waste of a perfectly viable … Continue reading

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Breaking Bread: Baking Bread Using Spent Grains

Below is a bread recipe that stemmed from one of my initial ideas for utilizing  spent grain to feed people. My initial thought was simply adding the milled grain to a bread recipe; basic incorporation with little effort and a … Continue reading

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Breaking Bread – Introducing BetterBeerBlog’s newest contributor – David Peeler

As David will no doubt tell you below, we just happened to meet by chance at an SF Beer Week event at Harry’s Hofbrau. I noticed this guy at the end of the bar taking copious tasting notes on the … Continue reading

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