Beer and dessert. What may seem like an odd couple is actually the culinary world’s best kept secret. Beer pairs well with many desserts for many different reasons. Curious? Please join BetterBeerBlog and Wine Affairs as we bring to you a 4-course experience to illustrate how well beers can be paired with desserts. By the end of the evening, we hope you’ll be looking at beers in a different light.
Beer and Dessert Tasting Event
Wine Affairs, 1435 The Alameda, San Jose, CA map
February 9, 2009, 7pm
Space at this event is limited. To reserve your place, call Wine Affairs at (408) 977-0111.
Dessert: Crêpes filled with strawberry, banana, whipped cream and hazelnut spread
Beer: Leinenkugel Sunset Wheat Ale
Dessert: Coconut sweet rice topped with toasted coconut flakes
Beer: Meantime London Porter
Dessert: Pineapple Flán
Beer: Green Flash West Coast IPA
Dessert: Dark fruit bread pudding with a spicy, fig sauce
Beer: Chimay Grande Reserve
For more information, click on the links below: