Beer and Food Pairing Event: A la Carte

Beer and Food Pairing Event: A la CarteThe 6-course menu seems to be the sweet spot in terms of time, amount of beer and food. This time, we catered the food ourselves with the help of our culinary consultant Judy. We had a variety of food, some drew from past experiences while dishes were brand new additions. Overall, this event was a great success and we even sold out of spaces!

You can download a .pdf of the menu here.

First Course
Beer: Hoegaarden Original White Ale
Culinary Pairing: Cheese plate featuring feta, goat and pepper jack cheeses served with crackers and bread

Second Course
Beer: Firehouse Hefeweizen
Culinary Pairing: Shrimps and Scallops in a hefeweizen reduction

Third Course
Beer: Spaten Oktoberfest
Culinary Pairing: Bratwurst and saurkraut bruschetta

Fourth Course
Beer: Firehouse Abbey Dubbel
Culinary Pairing: Grilled beer marinated tri-tip

Fifth Course
Beer: Samuel Adams Honey Porter
Culinary Pairing: Nutella filled, deep-fried wontons dusted with powdered sugar

Sixth Course
Beer: Lindemans Framboise
Culinary Pairing: Fudge brownies topped with chocolate pudding

One Response to Beer and Food Pairing Event: A la Carte

  1. Raul orozco says:

    Yo mang! I need some info on this. I have more friends that are very interested in hiring you.

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