This was a 6-course tasting with 4 courses focusing on beer/cheese pairings and 2 on beer/desserts. Pairing beer and cheese is something you don’t hear of often which is too bad. An even greater hidden treasure is the pairing of beer and dessert. In the beginning there were a lot of skeptical faces but by the end, I had convinced the skeptics I wasn’t crazy after all.
You can download the .pdf menu here.
Menu:Cheeses
Course 1
Weihenstephaner “Hefe Weissbier” paried with Goat Cheese
Course 2
Pyramid’s Apricot Wheat paired with Brie
Course 3
Sierra Nevada’s Summerfest paired with Havarti
Course 4
Unibroue’s Don de Dieu paired with Blue Stilton
Menu:Desserts
Course 1
Young’s Double Chocolate Stout Vanilla Ice Cream Float
Course 2
Lindeman’s Framboise paired with Fudge Brownies
