Category Archives: Breaking Bread

Breaking Bread is the series of posts written by David Peeler on behalf of BetterBeerBlog.

Breaking Bread – Beer Braised Carnitas

Cinco de Mayo is the obvious inspiration behind this recipe. While not exactly authentic, these carnitas are pretty spot on and provide succulent chunks of pork that are sure to please friends and family. Maltopia wee heavy scotch ale was … Continue reading

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Breaking Bread – Spent Grain Steamed Corned Beef

The mentality behind this recipe is utilizing spent grain at it’s freshest to possibly create a brewer-friendly, family style meal that can easily be prepared during a brew day. Fresh spent grain with already hot and wet, two qualities that … Continue reading

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Breaking Bread: How to Mill your Spent Grain

So, you’ve just finished homebrewing and now you’re staring at a huge pile of spent grain wondering what do do with it. Worst case, you could just throw it away, but that would be a waste of a perfectly viable … Continue reading

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Breaking Bread – Introducing BetterBeerBlog’s newest contributor – David Peeler

As David will no doubt tell you below, we just happened to meet by chance at an SF Beer Week event at Harry’s Hofbrau. I noticed this guy at the end of the bar taking copious tasting notes on the … Continue reading

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