Archive for the 'News' Category

2008 IPA Festival at The Bistro

Wednesday, July 2nd, 2008

Received a quick email this morning from the good people at the Bistro. They are promoting their July events schedule as well as the date for their annual IPA Festival. Details below:

July is here with all the smoke you can ask for…………

Smoking is no longer allowed in the city of Hayward as of June 28th, 2008. But that will not change our commitment of having the best musical talent and freshest beer available all the time.

We are open Independence day Fri. 4th of July, so come on down for the festivities.

The summer street party this month is Thur. July 17th.

Mark you calendar the 11th annual IPA Festival is Sat. August 9th.

The last time we were at the Bistro was for their Hop Rhizome Festival. To date, my hop rhizomes have not even sprouted. I feel they may have gone bad sitting in the refrigerator for a week waiting to get planted. Sammy thinks they’re fine and will sprout up next year. It took our first hop plant a good year to get anything going so I still have hope. It was at their Double IPA Festival that Sammy learned to really love good flavorful beer so I’m hoping she’ll get a good kick out of this event as well.

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Russian River Barrel Aged Beers Re-release

Wednesday, July 2nd, 2008

Got an email the other day from the good folks at Russian River. It would appear that they have additional inventory for their barrel-aged beers. The last time they offered their barrel-aged beers, I jumped right on it. Just like the last time, they can deliver but only to addresses within California. Here is the message directly quoted:

We have a few cases left of the most recent barrel-aged beers and would like to offer them to those of you with limited access to our brews! It turns out Vinnie was holding out on me… damn him! Beatification, Temptation, and Supplication are now available once again for shipment within California ONLY. And, the guy on the couch just told me Redemption and Damnation are also available! Here’s the deal:

All 5 beers are available for a limited time, for shipment within the state of California ONLY.
Orders must be placed in increments of 3, 6, or 12 bottles.
Please allow 2 to 3 weeks for shipment.

Our new brewer, Guy, spent the day today filling barrels with Temptation at our new production brewery. So look for the first batch from the new brewery sometime next year! Cheers to many more years of barrel-aged beers!

Since I will be in Santa Rosa next week, I think I’ll hold of on picking more up until I get there. Hopefully there will be some to take back.

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Bay Area Brew Off Homebrew Competition Results

Thursday, June 26th, 2008

For as many times as I’ve written about my homebrews, I have never review any of my beers on this site. Part of me thinks that I can’t be objective. I don’t necessarily think that I’ll rate myself undeservedly high, it’s the opposite, in fact. I think I just might be more strict when judging my own beers that that of others. That being said, I had it all lined up where I’d review both my Märzen and my Altbier but something happened on the way to the homebrew store. Well, not on the way, more like, at the homebrew store.

I was purchasing ingredients for next home brew when Rich, the owner of Beer and Winemakers of America, told me about the upcoming Bay Area Brew Off (BABO) homebrew competition held by the Draught Board homebrew club. On a whim, I dropped off my two entries.

It seemed to take forever but the BABO winners were finally posted on the Draught Board website. Draught Board President Roger St. Denis sent an email out to all the participant earlier in the week but I hesitated posting how well I did until Draught Board updated their website as well.

Now that they’re up, I can proudly say that my Märzen took 3rd place in the Amber Lager category while my Altbier took 1st in the Amber Hybrids category!!! Now I can add “Award Winning Homebrewer” to my short list of achievements, ha, ha, ha! Then again, I probably shouldn’t toot my horn too much as not only did my Märzen had an average score of 21 points (Misses the mark on style and/or minor flaws), there were (it would seem) only 4 entrants into the category. My Altbier fared better scoring an average of 30.2 points (Generally within style parameters, some minor flaws) with also 4 entrants in the category. It was an ugly win but a win nonetheless.

Jon from Beer Obsessed once emailed me to say that should I place, I would be bitten by the homebrew competition bug. I would be lying if i didn’t say I am more inclined to enter more of my beers into competition. On one hand, I would’ve been happy just to place but for one of my beers to take 1st in a category is pretty good. On the other, when you start at the top, it’s a long way down. Granted, I didn’t win BOS (Best of Show) but it’s a good feeling nonetheless.

It validates to me that I am a decent homebrewer. It also raises a valid question, do I brew for myself (as I have been) or do I brew for competitions? One would think that both are the same thing but in reality, it’s not, it’s a completely different mindset. For now I think I’ll continue to brew for myself and as competitions come up, I’ll send in whatever I have on tap at the time.

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New Belgium Brewing Company Night

Wednesday, June 25th, 2008

Just got an email yesterday from the good folks at Toronado. They’re holding a New Belgium Brewing Company beer night. The information below is taken verbatim:

New Belgium Brewing Co Night

Description:
New Belgium Brewing Co Night Wednesday June 24th at
6:00PM
Join us for the following rare draught selections.
Abbey Dubbel
Complex, sweet with some chocolate and banana aromas
and flavors. A full bodied, warming traditional Belgian
Style Dubbel.

Trippel
Phenolic clove and spice aromas are followed by a creamy
mouthfeel and some noble hop character. Alcohol is
evident in the palate, finishes bittersweet and spicy.

Eric’s Ale
This Peche, or Peach beer, started as an ale aged in 130 hl
wooden vessels called Foedres for 3 years. It was then
transferred and real peaches were added. A second
Strong Golden Ale was brewed and blended back into the
sour ale. Subtle peach, tropical fruit and tart aromas in
the nose, plus some vanilla and oak. The flavor is a
balance of sweet and sour. A drinkable and refreshing
sour beer hybrid.

Love #34
A single batch from a 60 gallon wood barrel. Not usually
kegged as it is used as the starter for all of New Belgium’s
wood beers. Started as a brown ale brewed with cherries
(no longer produced), barrel aged for 3 years, giving this
specific barrel a unique blend of bacteria and yeast, which
make the final product a manifestation of New Belgium’s
unique specialty styles.

Foedre #3
The base beer for the Le Terroir, hand selected by Dave
Keene at the brewery and kegged for him alone. We can’t
describe it yet because it has never been tasted outside of
the NBB facility.

Location: Toronado, 547 Haight, San Francisco, California
Time(s): 6:00PM
Admission: no charge

I really appreciate what Toronado does for the craft beer scene. These beer nights are an excellent way to get to know a craft brewer’s offerings in a way not normally possible. A lot of special beers come out as well as long standing favorites. It’s also an extra treat when you are able to meet the brewers themselves and are able to put faces to excellent beers.

Unfortunately for me, I won’t be able to make it to this event either (missed out on Drake’s). We attended the Gordon Biersch tapping of their new Sommerfest beer last night and expect a write up tonight. Good times were had by all and there were a few pleasant surprises as well.

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Gordon Biersch 20th Year Anniversary

Monday, June 23rd, 2008

It’s said that the first year of any business is the hardest and if you can make it past year 3, then you have a good chance of making it in the long run. Gordon Biersch is celebrating their 20th year anniversary this year and they have a pretty good party lined up.

Here’s their itinerary, fresh out of my email box:

Come and Celebrate 20 Years of Fresh Food and Great Beer!

This year is GB’s 20th Anniversary! In honor of this exciting milestone, we will be celebrating our birthday with a weeklong celebration tour in the Bay Area. Join us for our upcoming celebrations:

**Sunday, July 6th: Gordon Biersch San Francisco
Anniversary Brewers Dinner Hosted by Co-founder Dan Gordon
Cocktail Reception Begins at 6pm
Special Anniversary Toast at 7:30pm
**Only $60 per person - Call or stop by the restaurant to make
reservations today!

**Monday, July 7th: Gordon Biersch San Francisco
“GB Celebrates 20 Years…80’s Style!”
GB Anniversary Party from 5pm - 8pm! Enjoy a live DJ playing your favorite hits from 1988, anniversary gift giveaways, special toast, and much more!

**Tuesday, July 8th: Gordon Biersch Palo Alto
Anniversary Brewers Dinner Hosted by Co-founder Dan Gordon
Cocktail Reception Begins at 6pm
Special Anniversary Toast at 7:30pm
**Only $60 per person - Call or stop by the restaurant to make
reservations today!

**Wednesday, July 9th: Gordon Biersch Palo Alto
‘Back to the Future’ at Gordon Biersch!
Anniversary Party from 5pm - 8pm! Meet Dan Gordon and Dean Biersch- the co-founders of Gordon Biersch Brewery Restaurant. Enjoy anniversary gift giveaways, live music and anniversary toast from the co-founders themselves!

**Thursday, July 10th: Gordon Biersch San Jose
“Totally Awesome 80’s Night at GB!”
Anniversary Party from 5pm - 8pm! Don’t forget to dress up in your favorite 80’s outfit. Enjoy live 80’s music band, anniversary gift giveaways, anniversary toast, and much more!

**Friday, July 11th: Gordon Biersch San Jose
Anniversary Brewers Dinner Hosted by Co-founder Dan Gordon
Cocktail Reception Begins at 6pm
Special Anniversary Toast at 7:30pm
**Only $60 per person - Call or stop by the restaurant to make
reservations today!

**Saturday, July 12th: Gordon Biersch Brewing Company in San Jose
Join us from 12pm - 7pm at the GB Brewery! Admission includes GB authentic German style beers, food and live music! Only $40 per person. Visit the following restaurants to purchase tickets: GB Palo Alto, GB San Francisco, or GB San Jose or visit www.gordonbiersch.com/brewery/

Exclusively, just for you…

We’re celebrating this special occasion with a number of extraordinary events, and we look forward to seeing you along the way. Be sure not to miss out on all the fun and purchase your all-access pass today! Visit the Bay Area restaurants to purchase your all-access pass for a week to remember! See below for details…

$300 GOLD PACKAGE- This exclusive pass includes:
*All access to GB Brewers Dinners in GB San Francisco, Palo Alto, and San Jose.
*All access to VIP area during the 20th Anniversary Parties at GB San Francisco, Palo Alto, and San Jose. This includes complimentary appetizers and beer.
*One ticket into the 20th Anniversary Party at the San Jose Brewery.
*Anniversary Celebration Commemorative Retail Package.
*Autographed glassware from Dan Gordon and Dean Biersch.

$200 SILVER PACKAGE - This exclusive pass includes:
*All access to GB Brewers Dinner at one of the following locations: San Francisco, Palo Alto, or San Jose.
*All access to VIP area during the 20th Anniversary Parties at one of the following locations: San Francisco, Palo Alto, or San Jose. This includes complimentary appetizers and beer.
*One ticket into the 20th Anniversary Party at the San Jose Brewery.
*Anniversary Celebration Commemorative Retail Package.

Pretty good party lined up, eh? Unfortunately for me, I’m going to be in Santa Rosa for a good part of the festivities. Then again, with the craft beer scene in Sonoma and Napa counties, maybe I’m not missing much at all. As it looks, we’ll probably be able to make it to the Wednesday night brewer’s dinner with Dan Gordon and Dean Biersch, so I’m looking forward to that.

As a reminder, GB’s Sommerfest tapping is tomorrow night. This time, I got the date right! Hopefully, I’ll see some of you there.

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Gordon Biersch Sommergold tapping and others

Tuesday, June 17th, 2008

Hot off the digital press! Just got an email from Gordon Biersch (GB) that they’ll be tapping their Sommersgold Kolsh tonight next Tuesday at their San Jose location. Here’s the marketing speak copied from their email:

Come join us for the tapping of Sommergold, Tuesday, June 24, 2008 from 6pm to 8pm. This Kölsch style pale ale is light and dry with just a hint of fruitiness. Bring a friend and enjoy our Sommergold seasonal menu. Enjoy such items as Shrimp and Crab Tower, Asian Chicken Salad, Prime Burger, Roasted Half Chicken, and Macadamia Nut Crusted Mahi Mahi.

In the past, this email would’ve been sent out a week in advance, maybe? Now, they send it the day of. I can’t say I blame them though. The response to free beer at past tappings has been so overwhelming that they’ve actually run out of the beer before the event was even over. There’d still be people in line waiting for a glass that would never come. Now everyone should have the opportunity to at least taste the new beer.

In other beer debuting news, Toronado will be debuting some funky beers coming out of Drake’s Brewing Company. Here’s the information:

Drake’s Brewing Company Special Release At Toronado

Description:
Drake’s Brewing Company
Special Release
Wednesday, June 18th, 2008 6PM+
Biere Speciale
Aged 2 years with Trappist yeast
Brettamber
Aged 2 years in Merlot Oak with Brettanomyces
Batch 2000
Drake’s 2000th batch, a Belgian style tripple
Blend o’
Blend of the Brettamber and Batch 2000

Plus other selections from Drake’s

Location: Toronado, 547 Haight, San Francisco, California
Time(s): 6:00 PM
Admission: no charge
Contact Email: info@toronado.com

I wasn’t planning on attending this event but the mere mention of funky, possibly sour ales gets my taste buds going. Sure it’ll be a hassle to drive up and find parking and all but these are not your run-of-the-mill beers.

For those living on the northern side of the Golden Gate, Marin Brewing Company has just tapped their latest batch of White Knuckle IPA. I don’t see any mention of this particular beer on their website which leads me to believe this is a seasonal beer. From what I’ve been able to find on Google, it’s a Double IPA, so be prepared for massive hop flavors and bitterness with a potentially double digit ABV (alcohol by volume).

I am about 95% sure I’ll be at GB tonight for their tapping. I hope to see some familiar faces tonight. Be safe and drink well.

For whatever reason, I thought the tapping was tonight but obviously it wasn’t. This is why the wife is in charge of our events calendar. In any event, the wife and I had a very nice, simple dinner out. With the weather so pleasant, it was a nice change of pace for us.

Sammy ordered the GB Vienna lager and I had their pilsner. I found their Vienna lager to be a decent example of the style. Pleasant malt flavors, low hop flavor and bitterness but with a creamy mouthfeel and clean finish typical of a lager. Their pilsner was easy drinking with bready malt flavors and aroma. I felt there wasn’t enough hop flavor or bitterness for the style though. Makes me wonder if that’s how their recipe is or if they’ve had to cut down because of the scarcity of hops.

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There’s always a bigger fish

Thursday, June 12th, 2008

To many, Anheuser-Busch (A-B) is the epitome of the “evil empire”. They are the largest brewery in America, responsible for 48.8% of all beer sales. If a brewery starts to catch on, there’s a good chance A-B will buy them out (as they did with Latrobe last year). Imagine then my mild surprise when reports started surfacing of InBev’s offer to purchase A-B for $46 billion, or $65 a share. As big as A-B is, they are only number 4 world wide and InBev is numero dos.

The merger of the two companies would result in the largest brewery in the world, surpassing SABMiller as number one. How this will eventually shake down the beer industry remains to be seen. When looking at either company’s portfolio’s, the brands InBev carries seem to be more interesting to me simply because I haven’t had very many of them.

In an effort to hold off the merger, A-B has put an unsolicited offer of their own to take majority control of Mexico’s Grupo Modelo. Their offer of $550 million would give A-B 50.2% control of Grupo Modelo. It’s also amusing to me that A-B, or someone affiliated with them, has put up a Save A-B website. The rhetoric on the site is patriotic at best, propaganda at it’s worst. It is very amusing to see the “evil empire” taking on a “we’re the victims” sort of attitude. I don’t know what it is but no one ever roots for Goliath and I don’t mean to start now.

Normally I don’t write about beer industry politics like this. I work a corporate job in the day and talk of mergers and acquisitions doesn’t phase me at all. What all this business speak boils down to is money and the pursuit of more money. I don’t blame InBev at all for wanting to purchase A-B. I’m not a big fan of A-B’s products myself but it’s hard not to look at their 48% total U.S. beer sales and not want a piece of that. You don’t need a business degree to figure that one out.

I would like to think chances are good that should A-B get bought out by InBev, nothing would change for A-B. They’d still be making Budweiser, Bud Light and Natural Ice. The Clydesdales will still be on TV and we will continue to salute the “Real Men of Genius”. If anything, I would hope that some of InBev’s products would become more easily available. Nothing against BevMo but I would love to save a few gallons of gas by being able to pick up a sixer of Hoegaarden, Franziskaner or Spaten at the corner liquor store.

Should this deal go through, the only people to blame would be A-B’s shareholders as they’d be making $65/share on the deal and would have to approve the buyout. It’s all about the money. At the end of the day, I will voice my opinion and speak my voice through the power of my wallet. I will continue to purchase craft beers from local producers. Not because I’m all about the underdog but because I’m about the flavor.

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Russian River Brewing Release at Toronado

Wednesday, June 4th, 2008

I got this in my email a few days ago but I’ve been backlogged with my postings. Here it is, verbatim. We were planning on attending tonight but we are still in the midst of putting things together for the Spring Fling this weekend. If anyone goes, feel free to let me know how it went and how much I was a sucker for not going. I might even put you in as a guest contributor. ; )

Russian River Brewing Release At Toronado

Description:
Russian River
Special Release
Wednesday, June 4th, 2008 6PM+
Fleurette
Come try this unique offering from Russian River Brewing
Company. A special beer brewed by Vinnie and Italian
brewer Augustino with black pepper, honey, violet, & rose.

Also Available on tap:
Temptation
Beatification
Supplication
Damnation
Pliny the Elder
Blind Pig IPA

Location: Toronado, 547 Haight, San Francisco, California
Time(s): 6:00PM
Admission: no charge
Contact Email: info@toronado.com

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BetterBeerBlog Presents: Spring Fling Beer and Food Event

Thursday, May 29th, 2008

It’s been a few months since our last Beer and Food Event. Some past attendees have been asking us when our next event will be and the good news is that it will be soon! With the weather improving day by day, this will be our first outdoor event.

For all those who are unfamiliar with our beer and food events, the concept it pretty simple. I go to the bottle shop and buy a few beers. I call my sister the chef over and we taste the beers and develop a menu to go along with the beers. There are a few guidelines that we follow when putting together a menu but people are always surprised with the end result.

When we first started doing these events, people thought there were going to be attending a “raging kegger”. I hated to disappoint them but that’s not what we’re about here at BetterBeerBlog. These events are designed to showcase and highlight specific beers and to pair them with food you normally wouldn’t think of. The wine industry does this all the time and I thought I’d take a cue from them and do the same thing with beer. The results so far have been overwhelmingly good.

So, without further adieu, here are the specifics of our next event:

Who: BetterBeerBlog
What: Spring Fling Beer and Food Event
Where: Casa de Estaniel
When: June 7, 2008 @ 1pm
Cost: $15/person

Below is the tentative menu. I use the word “tentative” because things may change at the last minute but I really don’t see that happening any time soon. Unless something really unfortunate happens, this is the menu for the event.

Course 1
Beer: Franziskaner Weissbier
Culinary Pairing: Spring Salad garnished with crunchy noodles, Mandarin oranges, glazed walnuts with a citrus vinaigrette.

Course 2
Beer: New Belgium Springboard
Culinary Pairing: Tilapia ceviché served with tortilla chips

Course 3
Beer: Firestone Walker Union Jack IPA
Culinary Pairing: Spicy tarragon chicken pasta

Course 4
Beer: Marin Brewing Company Raspberry Trail Ale
Culinary Pairing: Pork loin stuffed with apples, caramelized onions and bacon

It’s a shorter menu when compared with past events but we feel that this will allow for a more relaxed presentation and event as well as lowering the cost to everyone. Unlike other past event, this will be an afternoon event so we can take full advantage of the great California weather.

Unfortunately, we have a finite number of resources and space to hold our event. As a result, we will have to cap the number of attendees to 20 people. Sorry! If you’re on our email list, look for an Evite from BetterBeerBlog to hit your mailbox soon. If you’re not on our email list, please send me an email at betterbeerblog[at]gmail[dot]com (I’m sure you can figure that out) and we’ll be happy to add your name to the evite list for this and future events.

We hope to see you at our Spring Fling!

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Beer tax - Assemblyman Jim Beall proposes beer tax… again

Tuesday, May 27th, 2008

Normally I try and refrain from using any sort of profanity on this website. I think there are other ways of conveying your message without the use of profanity but in this instance, there’s just no other way of saying it, this proposed beer tax is just bullshit!

California State Assemblyman Jim Beall, who once proposed a 1500% tax raise on beer, is back in the news. In an article he wrote in the San Jose Mercury News, Assemblyman Beall argues for a raise in beer tax to pay for alcohol related healthcare issues.

I understand their view. But they need to understand that all California taxpayers - including the one-third who don’t imbibe - are shelling out billions for alcohol’s role in soaring health costs, traffic accidents and fatalities, crime and incidences of fetal alcohol syndrome, the leading preventable cause of birth defects. The lifetime cost for a person with fetal alcohol syndrome can exceed $2 million in medical expenses, special education and productivity losses.

I cannot begin to put into words how pissed off I am regarding many of his arguments. If I had a choice, I would choose not to support the lifetime costs of some fetal alcohol syndrome (FAS) baby. I wouldn’t. I’m not sorry about that either. Why should I help pay for someone else’s mistake? If some woman decided binge drinking was a good idea while she was pregnant, she alone should be held responsible for raising her FAS child.

It’s time for those responsible for alcohol’s devastating fallout to pay their fair share of the financial burden booze places on our society. If we can single out smokers by making them pay higher taxes for health costs they create, we should do likewise to breweries and their consumers.

Just for the record, I do not support the heavy taxation of tobacco companies to pay for the higher health costs smoking tobacco causes. In the end, the choice to smoke, or even drink, is a personal one. There is enough information out there showing direct correlations between numerous cancers and smoking, yet people choose to pick up smoking anyway. Why penalize one segment of an industry for a personal decision? If Assemblyman Beall wants to talk about fairness, he should penalize the entire industry of alcohol producers. That being said…

Why tax beer and not wine or distilled spirits? Beer sales represent 50 percent of the nation’s alcohol market and it is the alcoholic beverage of choice for underage drinkers. Beer also represents 81 percent of all alcohol in the United States consumed in hazardous amounts.

The wine and distilled spirits should be held just as accountable for the alcohol problem as much as Assemblyman Beall holds the beer industry accountable. I spoke to a co-worker of mine and we discussed wine culture as opposed to beer culture. I will go home and have a bottle of two of either my homebrew or my favorite beers with my dinner. It’s relaxing and enjoyable to me. Still, two bottles of beer is 24 ounces and no more than 7% alcohol in many cases. I get the occasional “you’re an alcoholic” from my friends for that. Yet, there are many people who will down a full bottle of wine (some even more) with their meals every. single. night. That’s 750ml, or approximately 25.36 ounces. While comparable in volume, keep in mind that most wines clock in at 12% - 15% alcohol. Nearly the same volume of alcohol, nearly twice the level of intoxication. For whatever reason, wine drinkers are able to hide their alcoholism under the guise of “sophistication” and and I think that’s bullshit.

The distilled spirits industry is no different and potentially even worse with their higher alcohol by volume (ABV), usually at the 40% mark. The fact remains that while distilled spirits costs more, a liter of vodka has much more “mileage” than an equivalent volume of beer. Put in simpler terms, a little bit of vodka can go a long way with regards to getting drunk. Let’s just cut the crap and call it how it is. Statistics are just numbers and can be easily manipulated by many to support their various causes. Hell, even Sex Panther works “60% of the time, all the time”.

One out of five people nationwide - age 12 to 20 - does binge drinking. Each day, 5,400 children under 16 down their first drink. Ten percent of the drinking public consumes 55 percent of the total volume of alcohol in America.

Over 90% of our nation’s wealth resides in the bank accounts and pockets of only 10% of out nation’s population. Why doesn’t Assemblyman Beall draft a bill or a law mandating those 10% to financially support the other 90%? Because it’s stupid and unfair, just like his proposed beer tax.

More than 90,000 college students annually are victims of alcohol-related sexual assault or date rape. Consider alcohol’s role in the reported sexual assault of a teenage girl at a controversial March 2007 party in San Jose, attended by some members of a local community college baseball team, where liquor and beer were served to minors. In her lawsuit, the girl said she was intoxicated and unconscious during the assault.

Liqueurs have revolutionized recreational drinking much more than wine, beer and distilled spirits combined. Take a moment to remember the face you or your friends made whenever you took a shot of vodka, or any distilled spirit for that matter. You all looked like you were taking a really bad shit. It was never enjoyable. Now, mix one part vodka, one part triple sec, and one part lime/lemon juice and you have a kamikaze. Ahh, now we’re cooking with gas, you could probably kill a dozen of these a night, right? Probably have. A good bartender/mixologist will make you a drink that will be so sweet and taste so good that you won’t even notice you just had the equivalent of 4 shots of 40% alcohol. Next thing you know, it’s morning, you don’t know where you are, who you’re with or why your ass hurts. Yes, I am being overly dramatic but it’s to illustrate a point. Is it the alcohol’s fault you were sexually assaulted or the guy/gal lying next to you? Or maybe even the bartender? Even worse, at a party with minors, where were the parents in all of this? Doesn’t decency, morality and common sense start at the home?

Look, this will be a hotly debated topic in the weeks to come. Obviously I side with the beer industry in opposing this bill simply because it is unfair. It is unfair to point to one segment of an entire industry and ask them to foot the bill when they are not the sole source of the problem. If you’re going to draft a bill demonizing the abuse of alcohol because of all the alcohol related healthcare problems, then make every alcohol producer liable, not just the beer industry. Don’t blame the beer industry based solely on volume of sales, the world is more complex that numbers or statistics. Proper context is just as important.

The underlying issues that Assemblyman Beall is trying to address with this beer tax are important issues that must be dealt with but not in this manner. It is important to educate people about the potential dangers of alcohol and substance abuse but I feel there are other, deeper issues, that people must be taught and no bill, law or beer tax can do that. I’m sure Assemblyman Beall’s heart is in the right place but this execution isn’t. Speaking of heart, the number one cause of death in the United States is heart disease. Assemblyman Beall’s efforts would be better off drafting a “fast food tax” to mandating the fast food industry to foot the bill for all the healthcare related issues and problems fast food causes.

Don’t let your voice go unheard! Contact Assemblyman Beall here.

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